83 rezultatov
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Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More(2018) SEBASTIEN BUREAUVezava: Mehka26,83 € -
The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda40,20 € -
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National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKSThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.Vezava: Trda13,88 € -
Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,50 € -
Pickles(2018) DAVISON, JANIn Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.Vezava: Trda18,05 € -
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Preserving Food without Freezing or Canning(2013) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTEPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.Vezava: Mehka27,79 € -
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Making & Using Vinegar(2014) COLLINS, BILLWith over 30 recipes, this handy guide illustrates how to make and use different vinegars.Vezava: Mehka12,39 € -
Foolproof Freezer(2021) WOODS, REBECCAReduce waste and spend less with everyday recipes that make the most of your freezer.Vezava: Trda18,05 € -
Do Preserve(2019) DUNK, ANJA,GOSS, JENWritten for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.Vezava: Mehka13,88 € -
Cook, Batch, Freeze(2023) LEWIS, SARACook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cVezava: Trda13,88 € -
Preserving Everything(2014) MEREDITH, LEDAThe ultimate guide to storing food.Vezava: Mehka27,32 € -
Making Preserves(2017) MAYHEW MAGGIEiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarantVezava: Trda13,90 € -
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Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,39 €
