84 rezultatov
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,39 € -
Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the pVezava: Trda34,74 € -
Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka27,32 € -
Cultured Club(2016) REYNOLDS, DEARBHLALearn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBSVezava: Trda40,29 € -
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Medicinal Chef(2021) PINNOCK, DALEThe essential guide to eating a healthy and balanced vegan dietVezava: Trda27,79 € -
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Ice Kitchen(2020) RAMOUTAR, SHIVI‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerVezava: Trda23,61 € -
With Alcohol Anything is Popsicle(2020) DAVIS, JASSYBoozy ice lollies you can make at home.Vezava: Trda13,88 € -
Gifts from the Modern Larder(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Vezava: Trda23,61 € -
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Joyful Home Cook(2019) BIRKETT, ROSIETurn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.Vezava: Trda27,79 € -
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